We are currently in the market for a passionate chef to join a brilliant hotel in the Worcester area.
With multiple function rooms, indoor and outdoor dining options, this hotel is a great place to learn and develop your career whilst working with fresh locally sourced ingredients.
You will be involved with the preparation and service for all food operations leaving the kitchen, from large high volume weddings to daily restaurant dining covers.
They are looking for a chef who has a passion for the industry, the ability to work well within a team and a chef who is willing to listen and learn whilst working under the guidance of more experienced professional chefs.
The job is working 5 days per week, 40 hours and finish times no later than 9pm. The job comes with free parking, 28 days holiday, meals on duty, staff discounts all alongside a competitive salary.