Our temporaries team cover every category of staffing in the catering industry. You may require a Chef, Catering Assistant or Kitchen Porter for back of house operation or a skilled Barista, Bar team member or Hospitality Assistant for front of house at short notice. Pertemps Network Catering can be of assistance to you. We thoroughly screen all candidates upon registration to ensure they are compliant to work in any environment. Temporaries will only be put into a booking once references have been received. Each temporary member of staff is advised that due to the nature of the units we apply to complete an enhanced DBS upon registration. This further establishes our ability to supply into the most secure safeguarding sites in the area whilst not diluting on skill quality.

Our temporaries team is led by our dedicated Temporaries Team Leader Helen Sandland. Helen’s knowledge of the temporary marketplace is second to none, and her team support comes in the form of dedicated Catering & Hospitality consultants, Claire Beedon and Emma Smith. Each member of this team has built a solid reputation in the industry from being one of the longest standing recruitment teams in our sector, something we believe adds value to your business when choosing us as your recruitment partner. Helen oversees and looks after a lot of our A-Z business and has built a solid client base in her time with Pertemps Network Catering, Claire and Emma mainly look after and develop Birmingham’s biggest account with Claire focusing on Domestic Cleaners and Emma focusing on Kitchen Assistant and Food Service positions.