We currently have immediate requirements for chefs to join our team.
We are looking for chefs who are available to work in the Birmingham, Solihull and Coventry areas.
Working for hotels, restaurants and events you will be able to gain great experience of working in different kitchen environments, working with a range of menu's and within all different team and kitchen sizes.
We require chefs who have at least two years professional chef kitchen experience, who are competent with the preparation and handling of fresh food and catering for high volume. We also require chefs who are flexible with their working weeks and available to work a variety of shifts.
Working for Pertemps Network Catering you will receive weekly pay, earn holiday pay as you work, join our pension scheme and be able to work around your own diary.