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Job Details

We are currently working with a fantastic 4* hotel property in the Daventry area who are looking to strengthen their kitchen team with the appointment of a chef de partie. 

The hotel caters for daily breakfast, lunch and evening restaurant service, also frequent conference and banqueting events for up to 400 guests. 

They are looking for a chef de partie who has previous experience working with high volume, fresh ingredients and a passion for the job they do. 

The job is working to a 40 hours per week contract over 5 shifts, including weekend, early and evening shifts. All shifts are straight, no splits! 

The successful candidate will join a hotel that provides great opportunities for training and progression, extra financial bonuses, temporary accommodation and subsidised taxis for staff travelling to and from work outside of public transport times.