We are currently looking for a temporary chef de partie to work an ongoing temporary contract for a hotel in the Sutton Coldfield area.
Full time hours, weekly pay, ongoing work for at least two months.
We need a chef with at least three years kitchen experience working within a busy fresh food kitchen. Someone who can work well both individually and within a team and be available to work a variety of shifts including early' s, evenings and weekends.
Due to the location of the hotel having your own transport would be preferred but for the right candidate the rota will be worked around your public transport availability.
If you are immediately available and have the above experience please apply today.