We are currently looking for a kitchen porter to work full time hours for a hotel in the Sutton Coldfield area.
Working 5 days per week, straight shifts, you will be helping the kitchen to run smoothly ensuring all the kitchen utensils and crockery are available when required and left clean at the end of service. You will also help with the general cleaning of the kitchen maintaining high levels of kitchen hygiene at all times.
This job will involve the use of chemical substances, lifting heavy objects and great organisation. Making sure you are working safely at all times.
You must have at least 6 months experience working as a kitchen porter within a professional kitchen. Have experience handling cleaning chemicals and be flexible with your working hours.
Successful candidates will be working for Pertemps Network Catering initially with the potential to go permanent with the client through hard work and reliability. Pertemps will pay you weekly, pay holiday days through accrual and pay pension contributions if applicable.