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Job Details

We are currently working with a beautiful four star hotel in the Sutton Coldfield area who are looking to recruit a passionate chef de partie into their team. 

Working 5 days per week, straight shifts, you will be working within both the restaurant and banqueting teams to help cater for an award winning restaurant, frequent banquets for up to 200 guests and daily restaurant bar orders. 

The ideal candidate for this role will have at least two years professional kitchen experience working with fresh ingredients, be flexible with their working hours availability and most of all be passionate about working within the kitchen. 

The successful candidate will be joining a very supportive employer, receive a competitive package and have the opportunity for continuous career development.