We are currently in the market for an experienced chef de partie or junior sous chef to join a new bar opening in the Bromsgrove area.
This is one of the most anticipated bar openings in the area for a very long time and they are ready to strengthen their team with a skilled, passionate and hard working chef. Serving quality locally sourced fresh produce this bar will offer a great menu within all new furniture and equipment.
It is essential to have at least two years experience within a similar job role, be an all round team player and be competent with all things kitchen safety and food hygiene.
The successful candidate will receive a competitive salary of £28,000pa, have two days off per week, work straight shifts and will be able to benefit from the bar opening times, promoting a better work life balance. You will also receive a share of the tips, shared between all of the employee's.