We are currently working with many clients across the whole of the West Midlands area who are looking for permanent and temporary chefs to join their kitchen teams.
Permanently we have Sous chef, chef de partie, commis chef and breakfast chef positions, working within hotels and restaurants. Salaries all competitve in the market.
Temporary we have Head Chef, Chef de Partie and breakfast chef positions working within hotels, restaurants and contract catering units. Competitive hourly rates, weekly pay and holiday pay. We require our temporary staff to have at least 6 months kitchen experience and be able to provide reference for this work.
All of these positions have immediate start dates and quick registration processes. All applicants must have the relevant right to work in the UK documents.
If you are looking for a new role within the catering and hospitality industry then please do get in contact and if we have any suitable positions we will be in contact.