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Job Details

My client is a prestigious country house hotel based in Solihull who are looking for a Chef to join their talented team and help provide stunning high-end meals to all guests in both a restaurant and events setting.

The duties and responsibilities of the Chef will be:

• Cooking and preparation of high-quality meals, maintaining a high level of presentation.
• Adhering to Food Hygiene regulations.
• Working under the supervision of the Head and Sous Chef, and collaboratively with the rest of the team.
• Occasionally cooking on a larger-scale operations for their events e.g. functions and weddings.

The ideal Chef will:

• Be an experienced chef, ideally having worked in a hotel or fine-dining environment.
• Be confident in cooking in Gastro-style.
• Have experience in cooking for themed nights and other cuisines.
• Have Food Hygiene certification.
• Be personable, friendly and able to work in a team.
• Be able to work under pressure, staying calm and collected.
• Be able to drive, as the location of the hotel is not accessible to public transport.

Job-Type: Permanent, Full-time

Schedule: 40 hours, 5/7 Days

Salary: 26,000-28,000 per annum*

*subject to change