We are currenltly recruiting for an experienced and talented Deputy Catering Manager to join our team to work with our client in Small Heath. The role is a temporary position with a view to go perm for the right candidate.
Working 36.5 hrs per week 6.30 to 2.30 Monday to Friday
Ideal candidates will have previous Cook and Chef experience, hold an NVQ level II and valid Food Hygiene certificate, along with knowledge of allergies and special diets.
These roles will require an Enhanced DBS clearance.