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Job Details

An exciting opportunity has become available as Restaurant Manager at a 4* hotel restaurant.


As Restaurant Manager, you will be expected to –  

• Consistently drive operational excellence throughout the team  
• Efficiently manage the day-to-day operation of the Restaurant, Bar/Lounge and Room Service  
• Strive to continually improve guest satisfaction and maximize the financial performance in all areas  
• Recruit, train and develop team  
• Manage the departments activity in line with the annual budget to achieve or exceed budget expectations  
• Be responsible for rotas, cost controls and pricing  
• Engage with customers proactively and deal with issues or complaints effectively  

  

Ideally this Restaurant Manager will –   

• Provide leadership with utilises the full potential of the team  
• Set measurable performance standards, objectives, and goals to be achieved  
• Review and improve quality and service standards  
• Focus on producing results through encouraging high achievement 
• Ideally have rosette experience 

  

You will be employed on a full time, permanent basis as Restaurant Manager and will be paid between £30k-£35k per annum.  


Please get in touch to apply if this Restaurant Manager role is suitable for you and your experience.