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Job Details

A fantastic opportunity has become available for a Junior Sous Chef at a high-end restaurant located in Birmingham. 


The Junior Sous Chef key responsibilities are –  

• Preparing, cooking and presenting dishes within your speciality 
• Managing and training any chef de parties working with you 
• Deputising the sous chef and head chef to develop new dishes and menus 
• Ensuring you and your team have high standards of food hygiene and follow the rules of health and safety 

This is a full-time position working 52 hours a week, split shifts, 4 days a week including weekend work and bank holidays. As Chef de Junior Sous Chef you will be paid £27,500 per annum.  

 
As Junior Sous Chef you will have experience within a similar restaurant position, will have a keen eye for detail and ideally have rosette or Michelin experience. 


Please apply below for Junior Sous Chef if you have the relevant skills and experience.