Junior Sous Chef

  • £27500 per annum
  • Birmingham
  • Posted: 11/05/2022
  • Permanent
  • Job Ref: CF202059

Job Details

A fantastic opportunity has become available for a Junior Sous Chef at a high-end restaurant located in Birmingham. 

The Junior Sous Chef key responsibilities are –  

  • Preparing, cooking and presenting dishes within your speciality 
  • Managing and training any chef de parties working with you 
  • Deputising the sous chef and head chef to develop new dishes and menus 
  • Ensuring you and your team have high standards of food hygiene and follow the rules of health and safety 

This is a full-time position working 52 hours a week, split shifts, 4 days a week including weekend work and bank holidays. As Chef de Junior Sous Chef you will be paid £27,500 per annum.  

As Junior Sous Chef you will have experience within a similar restaurant position, will have a keen eye for detail and ideally have rosette or Michelin experience. 

Please apply below for Junior Sous Chef if you have the relevant skills and experience. 

Apply Now