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Job Details

We are looking for an experienced and talented Cook & Chef to work with our client based in Edgbaston.


Working as part of a team of 4 chefs, providing nutritious meals for up to 200 patients.


Ideal candidates will have previous Chef or Cook experience, hold a NVQ level II Catering and valid Food Hygiene certificate, along with knowledge of allergies and special diets. 


An Enhanced DBS clearance will also be required but we can help to process.


Shifts will be working 5 days out of 7 - 8.15am - 4.14pm for a 2 - 3 month period.


We can offer : Immediate start - Weekly hours - Weekly pay - Holiday pay - Pension 

Our temporary roles would suit candidates looking for full time hours, or candidates looking for extra shifts on their days off. 

Please submit your CV or call Helen@Pertemps for more information 0121 632 6661