Job Details
Commis Chef
Birmingham £26,424 per annum Full Time | 5 Days out of 7 | Various Shift Patterns
An exciting opportunity has arisen for a passionate and motivated Commis Chef to join the kitchen team of a well-established hotel, conference and events venue based in Birmingham.
This role is ideal for a chef looking to further develop their skills within a professional hospitality environment, working alongside experienced chefs and gaining exposure to a variety of food offerings including restaurant service, conferences, banqueting and events.
Key Responsibilities
- Assisting with the preparation and cooking of high-quality food
- Supporting senior chefs across all sections of the kitchen
- Ensuring food is prepared and presented to a consistently high standard
- Maintaining excellent food hygiene and health & safety standards
- Assisting with stock rotation and the correct storage of ingredients
- Supporting conference, banqueting and event catering operations
- Contributing to a positive and productive kitchen environment
The Ideal Candidate
- Previous experience working in a professional kitchen environment
- Chef background essential
- Passionate about food and hospitality
- Keen to learn and develop culinary skills
- Able to work effectively under pressure in a busy kitchen
- Strong team player with a positive attitude
- Good understanding of food hygiene and kitchen safety practices
Package
- Starting salary of £26,424 per annum
- 50 days annual leave comprising:
- 20 fixed days
- 30 additional bookable days
- 20 fixed days
- Full-time permanent position
- Working 5 days from 7 on a rota basis
- Various shift patterns
This is an excellent opportunity for a dedicated Commis Chef to join a supportive team and build a long-term career within a quality hospitality environment.
To apply or find out more, please contact Charlotte Franklin at Pertemps Network Catering.
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