We are currently working with a fantastic village restaurant on the outskirts of Solihull who are looking to recruit a passionate, results driven chef de partie into their team.
The restaurant uses exceptional high end ingredients to create dishes of the highest calibre. With a vision to win multiple accolades and push the restaurant as far as it can go, this is a great time to join the team!
As a chef de partie you will be looking after a section throughout service, training junior members of the team, help the management team to create new dishes and ensure you are working to a high level of kitchen hygiene at all times.
The successful candidate will receive a competitive salary up to £25,000 per annum, have two days off per week, work alongside a team of great chefs and receive a range of other great benefits.