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Job Details

We are currenltly recruiting for an experienced and talented Chef De Partie to join our team to work with our client in Walsall. The role is a temporary position. 

Working 7am - 3pm Monday to Friday

Ideal candidates will have previous Cook and Chef experience, hold an NVQ level II and valid Food Hygiene certificate, along with knowledge of allergies and special diets. 

These roles will require an Enhanced DBS clearance.