Temporaries Consultant – Catering Division
What do you do at Pertemps Network Catering?
At Pertemps my role is to assist candidates and clients with all enquiries, both face to face and over the phone. I am the first point of contact and I am responsible for creating a warm and welcome environment.
What was your background before joining Pertemps Network Catering?
I worked previously as a Hotel Receptionist, it was a fast paced environment which helped develop my customer service skills. I decided to expand my skillset and knowledge and feel Pertemps offer the perfect opportunity to do so having worked for them as a temporary in the past.
What are your 3 favourite Box Sets/Series?
Where are your top 3 places to eat?
Where are the top 3 places you would like to visit?