Are you a chef with a passion for fresh food and hotel service?
We are currently working with a brilliant hotel in the Solihull area who are looking for a chef de partie to join their kitchen team.
With an AA rosette restaurant, award winning afternoon teas and multiple functions rooms, this hotel is a great place to work and is going from strength to strength with the financial support of its owners.
As a chef de partie you will be responsible for a section of the kitchen throughout service, you will be involved with the training of junior staff and you will help bring ideas for new dishes for the frequently changing menu's.
The job is working 40 hours per week (5 x 8 hour shifts) with paid overtime regularly available. You will receive 28 days holiday alongside other great benefits including meals on duty, uniform and hotel discounts.