Temporaries Hospitality Consultant
What do you do at Pertemps Network Catering?
I focus on recruiting Temporary Front of House staff for a wide range of venues including hotels, restaurants festivals and bars.
What is your background before joining Pertemps Network Catering?
I have worked in the hospitality industry for 10 years. Most recently I was a Systems Trainer for the largest provider of ePOS in the UK.
What are your 3 favourite Box Sets/Series?
Where are your top 3 places to eat?
Where are the top 3 places you would like to visit?